welcome
歡迎
易欣齊
THE WORLD MONSOON
本期七道料理 | 三種飲品搭配
7-course degustation | 3-course pairing
cleanse
迷迭香 | 薰衣草 | 泉水
rosemary lavender spring water
水梨 | 杏鮑菇 | 桂花
chinese pear king oyster mushrooms osmanthus
紅蘿蔔 | 蘿蔔乾 | 金針花
carrot dried radish dried orange daylily
柿餅 | 地瓜 | 馬告
persimmon sweet potato mountain pepper
梅乾菜 | 馬鈴薯 | 高麗菜
dried pickled mustard potato cabbage
火龍果 | 香蕉 | 鳳梨
dragonfruit banana pineapple
香菇 | 南瓜 | 糯米
mushroom pumpkin glutinous rice
杏仁 | 腰果 | 紅棗
almonds cashews jujube
pairing
紅棗 | 香蘭葉 | 黑糖
jujube pandan brown sugar
非鳥 解放粉紅 | 0%酒精濃度
Oddbird Sparkling Rose Syrah France 0% alcohol
橄欖葉茶
olive tea
米其林指南推薦的 Monsoon 以其突出的客家 VEGAN 和獨特的味道，成為探索台北新客家美食體驗的最佳選擇。
As recommended by the Michelin Guide, Monsoon stands out as the premier choice for exploring Taipei’s new culinary journey, with our bold Hakka Vegan expression and innovative taste.
謝謝 易欣齊
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