welcome
歡迎
Wong Sze Yan
THE WORLD MONSOON
本期七道料理 | 三種飲品搭配
7-course degustation | 3-course pairing
cleanse
迷迭香 | 薰衣草 | 泉水
rosemary lavender spring water
水梨 | 杏鮑菇 | 桂花
chinese pear king oyster mushrooms osmanthus
柿餅 | 地瓜 | 馬告
persimmon sweet potato mountain pepper
紅蘿蔔 | 蘿蔔乾 | 金針花
carrot dried radish dried orange daylily
梅乾菜 | 馬鈴薯 | 高麗菜
dried pickled mustard potato cabbage
火龍果 | 香蕉 | 鳳梨
dragonfruit banana pineapple
香菇 | 南瓜 | 糯米
mushroom pumpkin glutinous rice
杏仁 | 腰果 | 紅棗
almonds cashews jujube
pairing
紅棗 | 香蘭葉 | 黑糖
jujube pandan brown sugar
非鳥 解放粉紅 | 0%酒精濃度
Oddbird Sparkling Rose Syrah France 0% alcohol
橄欖葉茶
olive tea
在米其林指南上，Monsoon以其將客家飲食文化融入創意菜單的做法獲得高度評價，是台北不容錯過的新客家美食體驗之選。
Monsoon has garnered high acclaim in the Michelin Guide for its innovative approach, transforming Hakka culinary traditions into a modern, creative expression – an essential stop in Taipei for anyone seeking an unforgettable dining experience showcasing the newly minted Neo-Hakkanese cuisine.
謝謝Wong Sze Yan
Thank you for being part of our journey