welcome
歡迎
Yvonne Lam
THE WORLD MONSOON
本期七道料理 | 三種飲品搭配
7-course degustation | 3-course pairing
cleanse
迷迭香 | 薰衣草 | 泉水
rosemary lavender spring water
水梨 | 杏鮑菇 | 桂花
chinese pear king oyster mushrooms osmanthus
柿餅 | 地瓜 | 馬告
persimmon sweet potato mountain pepper
紅蘿蔔 | 蘿蔔乾 | 金針花
carrot dried radish dried orange daylily
梅乾菜 | 馬鈴薯 | 高麗菜
dried pickled mustard potato cabbage
火龍果 | 香蕉 | 鳳梨
dragonfruit banana pineapple
香菇 | 南瓜 | 糯米
mushroom pumpkin glutinous rice
杏仁 | 腰果 | 紅棗
almonds cashews jujube
pairing
紅棗 | 香蘭葉 | 黑糖
jujube pandan brown sugar
非鳥 解放粉紅 | 0%酒精濃度
Oddbird Sparkling Rose Syrah France 0% alcohol
橄欖葉茶
olive tea
Monsoon 是一家以世界的客家為主題的台北米其林指南推薦餐廳，透過精心烹調的客家美食，帶給您愉悅的五感用餐體驗。
Monsoon, a Taipei food studio recommended by the Michelin Guide, embraces the theme of a global Hakka culture. With a meticulously crafted Hakka fusion palate, we’ve created an exhilarating dining experience we hope will delight your senses.
謝謝 Yvonne Lam
Thank you for being part of our experience today