WELCOME TO NEOHAKKANESE

午間套餐 lunch 12:00 – 14:00

Monsoon The World
本期六道料理 | 搭配康普茶
搭配酒類另外加價
degustation 6-course + kombucha pairing

cleanse


迷迭香 | 薰衣草 | 泉水
rosemary | lavender | spring water

水梨 | 杏鮑菇 | 桂花 
chinese pear | king oyster mushrooms | osmanthus

紅蘿蔔 | 蘿蔔乾 | 金針花
carrot | dried radish | dried orange daylily


梅乾菜 | 馬鈴薯 | 高麗菜
dried pickled mustard | potato | cabbage


火龍果 | 香蕉 | 野生藍莓
dragonfruit | banana | wild blueberries


香菇 | 南瓜 | 糯米
mushroom | pumpkin | glutinous rice


杏仁 | 腰果 | 紅棗
almonds | cashews | jujube


康普茶
kombucha pairing

1200/p

*wine/beer pairing also available ($)

晚上套餐 dinner 18:00 – 21:00

Monsoon The World
本期七道料理 | 搭配康普茶
搭配酒類另外加價
degustation 7-course
+ kombucha & tea pairing

cleanse


迷迭香 | 薰衣草 | 泉水
rosemary | lavender | spring water

水梨 | 杏鮑菇 | 桂花 
chinese pear | king oyster mushrooms | osmanthus

柿餅 | 地瓜 | 馬告
persimmon | sweet potato | mountain pepper

紅蘿蔔 | 蘿蔔乾 | 金針花
carrot | dried radish | dried orange daylily


梅乾菜 | 馬鈴薯 | 高麗菜
dried pickled mustard | potato | cabbage


火龍果 | 香蕉 | 野生藍莓
dragonfruit | banana | wild blueberries


香菇 | 南瓜 | 糯米
mushroom | pumpkin | glutinous rice


杏仁 | 腰果 | 紅棗
almonds | cashews | jujube


康普茶
kombucha pairing

橄欖葉茶
olive tea

1500/p

*wine/beer pairing also available ($)

以上價格4/1起適用
若您對任何食材有過敏反應再煩請預約時主動告知
感謝您

pricing valid from 4/1
Each course has been meticulously crafted to create a symphony of flavors and textures that communicate our Hakka Fusion plant-based vegan journey here at Monsoon. Please let us know if you have any food allergies prior to your arrival time, so we may offer you the best Experience

自由的靈魂
喜歡登高

甜 after

冷飲  Monsoon Signature Drinks

冷飲

腴釀康普茶 Yu Fermentory Kombucha

是一種以茶湯作為基底發酵的天然飲品,俱獨特的微酸風味與自然產 生的氣泡感,含活菌、酵母、有機酸、酵素及茶多酚。

*Ask about limited edition special kombucha

酒 Wine

啤酒 Beer

台灣精釀啤酒  UGLY HALF BEER

被影子追逐的古銅色

熱飲 hot + comforting 

Huang Yuxian
Huang Yuxian
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Had such an inspiring & lovely evening! It was a sensory experience.
在很棒的氛圍 體驗 新加坡x台灣fusion 的客家美食 . 吃著料理 聽著故事 看著夕陽 . 颱風天也可以很浪漫⋯
Amber Tsou
Amber Tsou
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沒有想過客家風味可以這樣呈現,非常喜歡💕空間和主題都令人難忘,預約制更有別於其他空間,舒服又自在
Hokou Lin
Hokou Lin
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三級前幸運地還有來內用到,現在才想到要來評論。 整個環境佈置得讓人很Chill,有種似乎來到曼谷、清邁的錯覺。大廚實在太厲害,個人是客家人,從沒想過客家料理,竟然可以變化得這麼有創意。擺盤的精緻度不輸高級餐廳,美味程度也沒少,重點是還是能感受到客家味,各道餐點上菜時,也介紹得很認真,超棒!💯 詳細菜單品項、內容請參考照片囉,有興趣的人建議盡早來光顧,覺得店家很有潛力。也許以後出名後,會像米其林星級餐廳,一樣難訂或是漲價呀~
UbiQuiTousLy
UbiQuiTousLy
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7 months ago 變奏版客家味好好吃,米食是主軸,尤其喜歡湯圓的自由式,福菜咖哩結連理的味道也和諧,薑黃飯是媒婆來著,下次見😋~
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Philip Han/Ji Feng Taiwan Productions Co Ltd.