WELCOME TO NEOHAKKANESE

午間套餐 lunch 12:00 – 14:00
Monsoon The World
本期六道料理 | 搭配康普茶
搭配酒類另外加價
degustation 6-course + kombucha pairing
cleanse
迷迭香 | 薰衣草 | 泉水
rosemary | lavender | spring water
水梨 | 杏鮑菇 | 桂花
chinese pear | king oyster mushrooms | osmanthus
紅蘿蔔 | 蘿蔔乾 | 金針花
carrot | dried radish | dried orange daylily
梅乾菜 | 馬鈴薯 | 高麗菜
dried pickled mustard | potato | cabbage
火龍果 | 香蕉 | 鳳梨
dragonfruit | banana | pineapple
香菇 | 南瓜 | 糯米
mushroom | pumpkin | glutinous rice
杏仁 | 腰果 | 紅棗
almonds | cashews | jujube
康普茶
kombucha pairing
1200/p
*wine/beer pairing also available ($)
晚上套餐 dinner 18:00 – 21:00
Monsoon The World
本期七道料理 | 搭配康普茶
搭配酒類另外加價
degustation 7-course
+ kombucha & tea pairing
cleanse
迷迭香 | 薰衣草 | 泉水
rosemary | lavender | spring water
水梨 | 杏鮑菇 | 桂花
chinese pear | king oyster mushrooms | osmanthus
柿餅 | 地瓜 | 馬告
persimmon | sweet potato | mountain pepper
紅蘿蔔 | 蘿蔔乾 | 金針花
carrot | dried radish | dried orange daylily
梅乾菜 | 馬鈴薯 | 高麗菜
dried pickled mustard | potato | cabbage
火龍果 | 香蕉 | 鳳梨
dragonfruit | banana | pineapple
香菇 | 南瓜 | 糯米
mushroom | pumpkin | glutinous rice
杏仁 | 腰果 | 紅棗
almonds | cashews | jujube
康普茶
kombucha pairing
橄欖葉茶
olive tea
1500/p
*wine/beer pairing also available ($)
以上價格4/1起適用
若您對任何食材有過敏反應再煩請預約時主動告知
感謝您
pricing valid from 4/1
Each course has been meticulously crafted to create a symphony of flavors and textures that communicate our Hakka Fusion plant-based vegan journey here at Monsoon. No substitution. Please let us know if you have any food allergies prior to your arrival time, so we may offer you the best Experience
自由的靈魂
喜歡登高
飲 drink
腴釀康普茶 Yu Fermentory Kombucha
是一種以茶湯作為基底發酵的天然飲品,俱獨特的微酸風味與自然產 生的氣泡感,含活菌、酵母、有機酸、酵素及茶多酚。
*Note: some items might not be available the day of your dining experience
酒 Wine
-
粉紅葡萄酒 (瓶)
Nibiru Grundstein Rosé 2021 (bottle) 1500感受: 多汁的覆盆莓冰淇淋,明亮新鮮,曠感,粉紅酒
產地: 奧地利
品種: 60% 茨威格 (Zweigelt),40% 葡萄牙人 (Blauer Portugieser) 飲用溫度建議: 9 - 12 °C
Austrian. Zweigelt and Blauer Portugieser
Elegant with tart, juicy raspberry sorbet, soft red fruit, and a thirst-quenching mineral finish
Pale, dry, and perfect for summer. -
混釀白葡萄酒 (瓶)
Domaine Padié Fleur de Cailloux 2019 (bottle) 1500感受: 礦物,活潑,桃子,異國情調,白酒
產地: 法國
品種: 40% 白格那希 (Grenache Blanc),40% 馬卡貝奧 (Macabeu),20% 灰格那希 (Grenache Gris)
飲用溫度建議: 7 - 10 °C
France. Grenache Blanc, Grenache Gris, Macabeo.
Lemon, peach, floral. Medium-bodied, nice balanced texture and acidity
Organic, biodynamic -
皇室氣泡酒 (杯)
Thurn und Taxis Sparkling Bianco (by the glass) 250感受: 芬香葡萄, 迷人口感, 不甜, 白氣泡酒
產地: 奧地利
品種: 格萊拉 Glera
Austria. Fragrant grape, attractive, not sweet
Sparkling White
無酒精 系列 Wine (alcohol liberated)
啤酒 Beer
台灣精釀啤酒 UGLY HALF BEER
Special
熱飲 hot
-
多酚橄欖茶
Herbal Olive Tea 230寶山原生種綠橄欖, 橄欖葉, 檸檬香草 Baoshan native green olives, olive leaves, lemongrass
-
香蜂紫錐花茶
Lemon Balm Echinacea Tea 230檸檬香蜂草、紫錐花 青草香 「感冒快快好」
-
薰衣草茶
Lavender Tea 230薰衣草、貓薄荷、甜菊 薰衣草花香 「好好睡一覺」
-
馬郁蘭複方茶
Marjoram Lemon Balm 230馬郁蘭、檸檬香蜂草 馬郁蘭濃郁花香味「順暢好清新」
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草本馬薩拉茶
Herbal Masala Tea 230香蘭葉、檸檬香茅、南薑、薑黃 香蘭芋頭香氣、南薑微辣 「筋骨好強壯」

在很棒的氛圍 體驗 新加坡x台灣fusion 的客家美食 . 吃著料理 聽著故事 看著夕陽 . 颱風天也可以很浪漫⋯


